INGREDIENTS
2 tbsp
Cilantro
2 tbsp
Dill
2
Kirby cucumbers
1/4 cup
Red onion
1 cup
Watercress, lightly packed leaves
1 lb
Watermelon, seedless
20
Kalamata olives, pitted
1/2 tsp
Gochugaru
1
Kosher salt
1
Pepper, Freshly ground
20
Shishito peppers (4 ounces), medium
6 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Sherry vinegar
4 oz
Feta