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Watermelon, Feta and Charred Pepper Salad

Food & Wine
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Cilantro

2 tbsp

Dill

2

Kirby cucumbers

1/4 cup

Red onion

1 cup

Watercress, lightly packed leaves

1 lb

Watermelon, seedless

20

Kalamata olives, pitted

1/2 tsp

Gochugaru

1

Kosher salt

1

Pepper, Freshly ground

20

Shishito peppers (4 ounces), medium

6 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

Sherry vinegar

4 oz

Feta