INGREDIENTS
1 cup
almond flour
2/3 cup
tapioca flour
1/2 cup
coconut flour
1 tbsp
cinnamon
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
5 tbsp
grass-fed butter, cold, cut into smaller pieces
1/3 cup
full fat coconut milk
1/3 cup
maple syrup
2
Eggs
1 tsp
vanilla extract
1/4 cup
coconut sugar (for coating)