INGREDIENTS
1 cup
Raspberries, fresh
3
Egg(s) whisked, large
1 cup
Almond butter
1/3 cup
Honey, raw
1/2 tsp
Almond extract
1 cup
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Sea salt
1/3 cup
Coconut oil
1/3 cup
Almonds
1
package(s) Paper muffin liners