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Portobello, Broccoli, and Red-Pepper Melts

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

small head Broccoli

1

Garlic clove, small

4

Portobello mushrooms

1/4 cup

Mayonnaise, light

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

2

Red bell peppers (ribs and seeds removed)

4

thick slices Country bread

4 oz

Gouda cheese