INGREDIENTS
3 cups
flour
1 1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
cup sugar
1/2 cup
brown sugar
1 cup
Biscoff Spread (I used crunchy)
1/2 cup
shortening
1/2 cup
butter
2
large eggs
1 tsp
pure vanilla extract
8 oz
Heath bars, chopped