INGREDIENTS
1
medium spaghetti squash
12 oz
nitrate-free bacon
1 tbsp
arrowroot powder
1/2 cup
full-fat coconut milk
6
eggs
1 tbsp
Italian seasoning (or herbs de provence)
1 tsp
dried parsley
1 tsp
salt
1/4 tsp
garlic powder
1
heaping Tbsp lard (or butter)