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Dark Chocolate Cupcakes with Vanilla Bean Frosting

Julie, Table for Two
  • 40 minutes
  • Serves 12

INGREDIENTS

8 tbsp

unsalted butter, (cut into 4 pieces)

2 oz

bittersweet chocolate, (chopped)

1/2 cup

Dutch processed cocoa powder

3/4 cup

all purpose flour

1/2 tsp

baking soda

3/4 tsp

baking powder

2

eggs

3/4 cup

granulated sugar

1 tsp

vanilla extract

1/2 tsp

salt

1/2 cup

sour cream

8 tbsp

unsalted butter, (softened)

3 cups

powdered sugar

2 tsp

vanilla bean paste

1/4 cup

milk or cream, (optional)