INGREDIENTS
1/2 cup
butter, cold
1/2 cup
butter flavored Crisco
1 cup
peanut butter, creamy
2 1/4 cups
brown sugar
2 tsp
vanilla extract
1/3 cup
milk
2
eggs
3 1/2 cups
flour
1 tsp
salt
1 1/2 tsp
baking soda
12 1/2 oz
bag fun size Butterfingers (about 18), chopped