INGREDIENTS
2 cups
Rhubarb
3
Eggs, Large
1/4 cup
Applesauce
3 cups
All-purpose flour
1 tbsp
Baking powder
1 1/2 tbsp
Cinnamon
1 tsp
Kosher salt
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1 1/2 cups
Sugar
1 1/3 tbsp
Vanilla, Pure
1/4 cup
Vegetable oil
4 tbsp
Butter, Unsalted
1 tbsp
Half-and-half