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Cinnamon Rhubarb Bread with Brown-Butter Glaze

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Rhubarb

3

Eggs, Large

1/4 cup

Applesauce

3 cups

All-purpose flour

1 tbsp

Baking powder

1 1/2 tbsp

Cinnamon

1 tsp

Kosher salt

1/4 tsp

Nutmeg

1 cup

Powdered sugar

1 1/2 cups

Sugar

1 1/3 tbsp

Vanilla, Pure

1/4 cup

Vegetable oil

4 tbsp

Butter, Unsalted

1 tbsp

Half-and-half