INGREDIENTS
1
small bunch Basil
2
Bay leaves
1 400 gram can
Butter beans
4 sticks
Celery
3
Courgettes
4
Garlic cloves
2
Of onionsand carrots
3
sprigs Thyme
1 400 gram can
Tomatoes
2 tbsp
Tomato puree
1 1/4 l
Vegetable stock
2 tbsp
Sugar
1 tbsp
Olive oil
100g parmesanor vegetarian equivalent, grated
140g small pastashapes