INGREDIENTS
4 tsp
Garlic
4
Zucchini, medium
2 tsp
Chinese sesame paste
2 1/2 tbsp
Peanut butter, creamy
4 tbsp
Soy sauce, low sodium
2 tsp
Sriracha
3 tsp
Sesame seeds, toasted
1 tbsp
Olive oil
2 tbsp
Rice vinegar, seasoned
5 tbsp
Sesame oil, toasted