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Meringue Bouquet Cupcakes

Martha Stewart Weddings
  • 0 minutes
  • Serves 36

INGREDIENTS

3 1/4 cups

all-purpose flour

2 1/2 cups

sugar

1 1/2 tsp

baking soda

1 tsp

baking powder

1 1/2 tsp

salt

2

large eggs

1 1/4 cups

warm water

1 1/4 cups

buttermilk

1/2 cup

plus 2 tablespoons vegetable oil

2 tsp

pure vanilla extract

Swiss Meringue Buttercream for Meringue Bouquet Cupcakes

Swiss Meringue Roses