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Mac & Cheese Cupcakes

Rebecca Miller French
  • minutes
  • Serves 24

INGREDIENTS

2 tbsp

Chives

1 tsp

Dijon mustard

8 oz

Elbow macaroni, small

1/2 tsp

Black pepper freshly, ground

2 tbsp

Corn starch

1

Salt

1

Olive oil

1

Bread crumbs, seasoned

1

Butter

2 cups

Cheddar cheese, sharp

1 1/2 cups

Whole milk