INGREDIENTS
Pumpkin Cheesecake:
4 oz
cream cheese, softened
1/2 cup
canned pumpkin
1
egg
3 tbsp
sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
Brownies:
2/3 cup
flour
1/2 tsp
baking powder
1 tsp
cinnamon
4 oz
unsweetened chocolate, chopped
1/2 cup
butter
1 1/4 cups
sugar
2
large eggs
1 tsp
vanilla