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Pumpkin Cheesecake Brownies

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 12

INGREDIENTS

Pumpkin Cheesecake:

4 oz

cream cheese, softened

1/2 cup

canned pumpkin

1

egg

3 tbsp

sugar

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

Brownies:

2/3 cup

flour

1/2 tsp

baking powder

1 tsp

cinnamon

4 oz

unsweetened chocolate, chopped

1/2 cup

butter

1 1/4 cups

sugar

2

large eggs

1 tsp

vanilla