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Chocolate Chip Pecan Crunch Cookies

Barry C. Parsons
  • 36 minutes
  • Serves

INGREDIENTS

2

Eggs

2 cups

Rice krispies cereal

2 cups

Oats

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

1 cup

Chocolate chips

2 cups

Flour

1 tsp

Salt

1 cup

Sugar

3 tsp

Vanilla extract

1 1/2 cups

Pecans, lightly toasted

1 1/2 cups

Butter