INGREDIENTS
1 cup
almond meal
1/2 cup
coconut flour
6 tbsp
sugar free crystal sweetener (- swerve or stevia/erythritol blend)
1 tsp
baking soda
3
eggs
4 tbsp
melted coconut oil (1/3 cup)
1/4 cup
coconut milk (or milk of your choice)
1 tsp
vanilla extract
3 tbsp
sliced almonds
3 tbsp
shredded coconut