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Cranberry Orange Holiday Cake

Kelly Egan
  • 155 minutes
  • Serves 15 to 20

INGREDIENTS

2 1/2 cups

Cranberries, fresh or frozen

12 oz

Cranberries, fresh

1

Orange, Zest of

4

Eggs

3 cups

All-purpose flour

1 tbsp

Baking powder

1 1/4 cups

Brown sugar, packed

2 cups

Granulated sugar

3 1/4 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

5 tsp

Vanilla

1 1/2 tbsp

Grand marnier or orange juice

2 cups

Butter, unsalted

18 oz

Cream cheese

1 cup

Milk