INGREDIENTS
1
Broiler/fryer chicken (3 to 4 pounds)
1
Garlic clove
1
Green pepper, medium
1
jar Mushrooms
1
Onion, medium
1 can
Tomatoes
1 can
Tomato paste
1
Hot pepper sauce
1/4 cup
All-purpose flour
1 tsp
Paprika
1/4 tsp
Pepper
1 tsp
Salt
1/4 cup
Canola oil
3/4 cup
Water