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Beef Enchilada Casserole

Deborah, Taste and Tell
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1/4 cup

Cilantro, fresh

1

Sour cream and lime, wedges

1/2 cup

Salsa, medium thick and chunky

1/4 tsp

Salt

1 tsp

Taco seasoning

12

(6-inch) corn tortillas

1 cup

Colby jack cheese

1 10 ounce can

Enchilada sauce

3/4 cup

Water