INGREDIENTS
1 lb
Ground beef
1/4 cup
Cilantro, fresh
1
Sour cream and lime, wedges
1/2 cup
Salsa, medium thick and chunky
1/4 tsp
Salt
1 tsp
Taco seasoning
12
(6-inch) corn tortillas
1 cup
Colby jack cheese
1 10 ounce can
Enchilada sauce
3/4 cup
Water