INGREDIENTS
1 1/2 cups
gluten free rolled oats ground to a flour
1/2 cup
gluten free oat bran
1/4 cup
cashew butter
1/4 cup
brown rice syrup (can sub for honey or other sticky sweetener if not strict vegan)
1 tbsp
coconut oil
1/2 cup
shredded coconut
1/2 cup
cashews, chopped finely
1/2 tsp
sea salt
1
scoop of vanilla or neutral flavoured protein powder (optional)