Savory Roasted Chicken, Potatoes and Vegetables

squares Savory Butter & Olive Oil Sauté Express® Sauté Starter (or substitute a combination of 3 tablespoons butter and 2 tablespoons olive oil)

boneless, skinless chicken thighs (other chicken cuts may be substituted, adjust cook times accordingly)

ounces, fluid white wine (cooking wine may be substituted)

shredded potato hash browns (you can make your own or find these pre-prepared in the refrigerated (NOT freezer) department, usually near where you'll find the Sauté Express® Sauté Starter too!)

salt and pepper

bunch fresh asparagus, trimmed (about 12 ounces)

medium red onion, sliced

lemon, sliced

sprigs fresh rosemary, stems removed