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Linguine with Tapenade, Tomatoes, and Arugula

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Baby arugula

3/4 lb

Cherry tomatoes

2 tbsp

Parsley, fresh

3/8 cup

Tapenade

1 lb

Linguine

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1 1/2 oz

Feta