INGREDIENTS
30 oz
Chili beans
1
Green pepper
30 oz
Kidney beans, dark red
1
Onion, medium
30 oz
Pinto beans
1/2 cup
Ketchup
1 tbsp
Mustard, yellow
1/2 cup
Brown sugar, light
1 tsp
Liquid smoke hickory seasoning
2 tsp
Instant coffee, powder
2 tbsp
Water