INGREDIENTS
3
lbs Red Potatoes - cut into large chunks
3
Celery Stalks - sliced or chopped
2
Large Dill Pickles - chopped
3 tbsp
Pickle Juice (liquid from jar)
6 oz
Medium Black Olives - chopped
1/4 cup
Finely Chopped Red Onion
5
Hard Boiled Eggs - peeled and chopped
1 cup
Mayonnaise
1 tbsp
HEINZ Yellow Mustard
1/2 tsp
Sea Salt
1/4 tsp
Ground Pepper
Fresh Chopped Dill -