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Zucchini Salsa, Canned

Bergy
  • 105 minutes
  • Serves 10 to 12

INGREDIENTS

1 tbsp

Garlic powder

2

Green peppers

4

Onions

5 cups

Tomatoes, ripe

10 cups

Zucchini

12 oz

Tomato paste

2 tbsp

Mustard, dry

1 cup

Brown sugar

2 tbsp

Cornstarch

1 tsp

Nutmeg

1 tsp

Pepper

5/16 cup

Pickling salt

2 tbsp

Red pepper flakes

2

Red peppers

2 cups

White vinegar

1 tbsp

Cumin