INGREDIENTS
1 tbsp
Garlic powder
2
Green peppers
4
Onions
5 cups
Tomatoes, ripe
10 cups
Zucchini
12 oz
Tomato paste
2 tbsp
Mustard, dry
1 cup
Brown sugar
2 tbsp
Cornstarch
1 tsp
Nutmeg
1 tsp
Pepper
5/16 cup
Pickling salt
2 tbsp
Red pepper flakes
2
Red peppers
2 cups
White vinegar
1 tbsp
Cumin