INGREDIENTS
1 tbsp
Lemon
1 14 ounce can
Coconut milk, full-fat
2 tbsp
Lemon juice, fresh
1 tsp
Lemon juice
1 tsp
Baking soda
1 cup
Cane sugar, organic
2 tbsp
Poppy seeds
1/2 tsp
Sea salt
1 1/2 cups
Spelt flour
5/8 cup
Coconut oil
3/4 cup
Plant-based milk