INGREDIENTS
1 lb
Ground meat or sauteed veggies
2 tsp
Herbs
1
favorite spaghetti sauce
1 tbsp
Lemon juice
1
Garlic salt
1 tbsp
Nutritional yeast
1 cup
Pine nuts
8 oz
Cottage cheese
8 oz
Mozzarella
8 oz
Mozzarella style vegan cheese
8 oz
Parmesan, grated