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Easy Shepherd's Pie (Gluten & Dairy Free)

Jaime Hartman
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

2 cups

Lamb meat, cooked

2

Carrots

1 cup

Mushrooms

1

Onion, small

1

Rosemary, dried

2

lbs Yukon gold potatoes

1 1/2 cups

Beef broth

1 tsp

Arrowroot powder

1

Sea salt and pepper

1 tbsp

Coconut oil