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Slow Cooker (Crockpot) Mexican Lasagna

Constance Smith | CosmopolitanCornbread.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 14 ounce can

Black beans

1

Onion

1 14 ounce can

Tomatoes with green chilies, Fire-Roasted

1/2 tsp

Salt

1 tbsp

Taco seasoning

6

Flour tortillas

1 1/2 cups

Cheddar cheese, grated

1 1/2 cups

Pepperjack cheese

1

Sour cream