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Fuel Pull Salmon Bisque

Briana Thomas
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Salmon, canned wild-caught

1/2 tsp

Dill weed

1/2 tsp

Garlic powder

3

slices Onion

1

Vegetables, Assorted

1 tbsp

Tomato paste

1 tsp

Horseradish, prepared

1

Amount of sweetener, extremely small

1/4 tsp

Black pepper

1/4 tsp

Salt

1/3 cup

0% greek yogurt

1 1/2 cups

Water

¼ tsp. glucomannan