INGREDIENTS
1
lbs chicken thighs (boneless, skinless)
3 cloves
garlic (minced)
1
onion (diced)
3
celery stalks (diced into 1/8" slices)
2
carrots (diced into 1/8" slices)
4 oz
mushrooms (sliced)
2 tbsp
fresh thyme
1/2
teas fresh sage (minced)
salt and pepper
4 cups
chicken broth (low-sodium)
8 cups
water
1/2 cup
frozen peas
4 oz
cream cheese
6 oz
wide egg noodles