INGREDIENTS
2
lbs Chicken thighs, bone-in skinless
2 cloves
Garlic
1
Onion, small
1 can
Petit diced tomatoes
2 cups
Brown rice, cooked
1/2 tsp
Italian herb seasoning mix, dried
1
Kosher salt
1
Pepper, fresh cracked
1 cup
Pepperoncini peppers
1 pinch
Red pepper
1 oz
Reserved pickling juice from the pepperoncini jar