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Cheryl’s Chocolate Chip Blonde Brownies

Betty Crocker Kitchens
  • 225 minutes
  • Serves 24

INGREDIENTS

2

Eggs

2/3 cup

Butter or margarine

2 tsp

Baking powder

2 cups

Brown sugar, packed

1

bag Chocolate chips, semisweet

2 cups

Gold medal all-purpose flour

1 tsp

Salt

2 tsp

Vanilla