INGREDIENTS
3 tbsp
plus 2 tsp olive oil, divided
13 oz
smoked sausage, cut into slices approx. 1/4" thin
3 tsp
minced garlic
1 1/2 tsp
crushed red pepper flakes
1 28 ounce can
crushed tomatoes
1/2 cup
red wine
3/4 tsp
dried oregano
1 tsp
salt
1 lb
spaghetti
1/4 cup
fresh parsley, chopped
1/4 cup
fresh basil, chopped