Slow Cooker Lemon Poke Cake

INGREDIENTS

3 cups

almond flour

3/4 cup

Swerve Sweetener

1/4 cup

unflavored whey protein powder

2 tsp

baking powder

1/4 tsp

salt

large eggs (room temperature)

1/2 cup

unsweetened almond or cashew milk

1/2 cup

butter (melted)

Zest of one lemon

2 tbsp

lemon juice

1 tsp

lemon extract

1/4 tsp

liquid stevia extract

1/4 cup

fresh lemon juice

1 tbsp

grassfed gelatin ((Great Lakes orange can))

1 cup

boiling water

3 tbsp

powdered Swerve Sweetener

drops yellow vegetable-based food colouring ((optional but helps boost yellow colour))

1 cup

whipping cream

1/4 cup

powdered Swerve Sweetener

1/2 tsp

vanilla extract