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Butter Fried Chicken by Michael Symon

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1

Chicken (cut into 8 pieces)

3

Garlic cloves

1

small bundle Thyme, Fresh

1/4 cup

Maple syrup

1/2 cup

Your favorite hot sauce

1 cup

All-purpose flour

1

Black pepper, Freshly Ground

1

Kosher salt

2 tsp

Paprika, Smoked

1

Canola oil

1 cup

Cracker crumbs, Ground

1/2 lb

Butter, Unsalted

2 cups

Buttermilk