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Favoreats

Favoreats LLC

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Honey Butter Fried Chicken

Joshua Kulp and Christine Cikowski
  • 180 minutes
  • Serves

INGREDIENTS

2

Breasts, Boneless Skin-on

8

Pieces Chicken, Brined

1

Chicken brine to cover

1

Chicken dredge

2

Drumsticks

1

Fryer oil

2

Thighs, Boneless Skin-on

1/4 tsp

Chile flake

3 1/2 tsp

Garlic powder

2 tsp

Onion powder

1

Peel of one, Orange

1

Peel of one lemon

4 tbsp

Honey

3 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

3 tsp

Black pepper, Freshly Ground

1/4 tsp

Cayenne pepper

1/2 cup

Granulated sugar

3/4 cup

Kosher salt, Coarse

1

Kosher salt, Coarse

3 1/4 tsp

Paprika, Smoked

1/2 cup

Rice flour

2 sticks

Butter

1 qt

Buttermilk

1 gal

Water