INGREDIENTS
2
Breasts, Boneless Skin-on
8
Pieces Chicken, Brined
1
Chicken brine to cover
1
Chicken dredge
2
Drumsticks
1
Fryer oil
2
Thighs, Boneless Skin-on
1/4 tsp
Chile flake
3 1/2 tsp
Garlic powder
2 tsp
Onion powder
1
Peel of one, Orange
1
Peel of one lemon
4 tbsp
Honey
3 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
3 tsp
Black pepper, Freshly Ground
1/4 tsp
Cayenne pepper
1/2 cup
Granulated sugar
3/4 cup
Kosher salt, Coarse
1
Kosher salt, Coarse
3 1/4 tsp
Paprika, Smoked
1/2 cup
Rice flour
2 sticks
Butter
1 qt
Buttermilk
1 gal
Water