INGREDIENTS
3
pieces Bacon
3 cloves
Garlic
2 tbsp
Parsley, fresh
2
Shallots
1 tsp
Thyme, fresh
1 lb
Penne pasta, cooked
2 tbsp
Flour
1
Salt and freshly ground black pepper
1 tsp
Olive oil
1/2 cup
Panko bread crumbs
2 tbsp
Butter
2 cups
Cheddar cheese
4 cups
Heavy cream
1 cup
Pepper jack cheese