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Italian Sausage Crockpot Soup

William Johnson
  • 295 minutes
  • Serves 8

INGREDIENTS

1

lbs Italian sausage, mild bulk

1/2 tsp

Basil, dried

1

Bay leaf

2

Carrots, medium

1

stalks Celery

1/2 tsp

Garlic i use, bottled

1 tsp

Oregano, dried

1/2 tsp

Rosemary, dried

1/4 tsp

Thyme, dried

1

Yellow onion, large

42 oz

Chicken broth

8 oz

Tomato sauce

1/2 cup

Orzo pasta

1

Parmesan cheese

14 1/2 ounce tomatoes chopped & undrained