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Rosemary-Garlic Chicken Quarters

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4

chicken leg

3

Carrots or celery, ribs

2

lbs Fingerling yukon gold potatoes

12

Garlic cloves

2 tbsp

Rosemary, fresh

1/2 cup

Chicken broth

2 1/2 tsp

Kosher salt

1 1/4 tsp

Pepper, freshly ground

3 1/3 tbsp

Olive oil

2 teaspoons pimentón (sweet smoked Spanish paprika)