INGREDIENTS
6
Egg whites, large
1
Egg yolk, large
3/4 cup
Cream of coconut milk, unsweetened
1
Coconut simple syrup
1 tsp
baking powder plus
2 1/4 cups
Cake flour
1
Coconut filling
1/3 cup
Confectioner's sugar
3 tbsp
Cornstarch
34 1/3 tbsp
Granulated sugar
2/3 tbsp
Madagascar vanilla, pure
1 pinch
Sea salt, fine
1 tsp
Sea salt, fine
1/2
sprig(s) Vanilla bean, seeds
1
sprig(s) Vanilla bean
1
Coconut, TOASTED
2 3/4 cups
Coconut, sweetened flaked
1
Coconut buttercream
1
Cake
3 sticks
Butter, unsalted
2 tbsp
Butter
12 tbsp
Butter, unsalted
1
Coconut custard
1 1/2 cups
Coconut custard recipe above
3/4 cup
Heavy whipping cream
1 3/4 cups
Whole milk
2 tsp
Coconut rum- preferably parrot bay
1 1/2 cups
Water