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Grilled Pizza: Pesto, Avocado & Corn and Peanut Butter Cookie Dough

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

Pillsbury Pizza Crust

Pest sauce (homemade or jarred)

2 cups

shredded monterey jack cheese

2

ears corn (or 2 cups, cooked)

1

small avocado (diced)

1

Pillsbury Pizza Crust

2/3

roll refrigerated cookie dough (diced (I used peanut butter))

2 cups

chocolate chips