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Parker House Rolls

Sheryl Julian
  • 98 minutes
  • Serves 36

INGREDIENTS

2 1/4 tsp

(1 envelope) active dry yeast

3 tbsp

lukewarm water

1 1/2 cups

whole milk

3 tbsp

butter, cut into chunks

3 tbsp

sugar

2 tsp

salt

4 1/2 cups

flour, plus more if needed

6 tbsp

melted butter, for brushing the rolls