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Garden Vegetable Soup

Six Sisters' Stuff
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

2 15 ounce cans

Cannellini beans

3/4 cup

Carrot

1 15 ounce can

Corn

3 cloves

Garlic

1 tsp

Garlic powder

3/4 cup

Onion

1 tsp

Oregano, dried

3/4 cup

Snow peas

2 14 ounce cans

Tomatoes

3/4 cup

Zucchini

6 cups

Vegetable broth, low-sodium

1 1/2 cups

Ditalini pasta

1 tsp

Salt

3 tbsp

Olive oil

1

Parmesan cheese

1 person Recommend This Recipe