Pasta Salad with Italian Sausage, Zucchini, Red Pepper, and Olives

small zucchini, cut in fourths lengthwise, then cut into pieces

links turkey Italian Sausage (hot or mild, but I like hot)

(dry) Dreamfield’s Penne (about 2/3 box)

sliced black olives

jar (12 oz.) roasted red bell peppers

coarsely grated Parmesan cheese, plus more for adding at the table

bottled Italian Vinaigrette (I like Newman’s Own Olive Oil and Vinegar salad dressing, or use your favorite dressing without added sugar)

chopped fresh basil (Or use frozen basil)

dried basil