INGREDIENTS
1
pkg. (1/4 oz.) active dry yeast
3/4 cup
warm water (105°F to 110°F)
1/2 tsp
sugar
2 cups
flour
1 tbsp
oil
1/2 tsp
salt
1/2 lb
lean ground beef
1 cup
OLIVO by CLASSICO Traditional Pasta Sauce
2 cups
KRAFT Shredded Mozzarella Cheese, divided
1/4 cup
KRAFT Grated Parmesan Cheese