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Spinach-Parmesan Dip

Better Homes and Gardens
  • 10 minutes
  • Serves 16

INGREDIENTS

1 14 ounce can

Artichoke hearts

4 cloves

Garlic

1 cup

Onion

1/2 tsp

Oregano, dried

2 10 ounce packages

Spinach, frozen

1 tbsp

Dijon-style mustard

1 tbsp

Lemon juice

1/2 cup

Mayonnaise or salad dressing, light

1/4 tsp

Cayenne pepper

1

Cooking spray, Nonstick

1/4 cup

Italian cheese blend

1/4 cup

Parmesan cheese

1/2 cup

Sour cream, fat-free