INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1 1/2 cups
Progresso beef flavored broth
1
package Baby portabella mushrooms
2 cloves
Garlic
1
Italian (flat-leaf) parsley
1 cup
Onions
1 tbsp
Worcestershire sauce
6 cups
Egg noodles, cooked
1/4 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Butter
1 cup
Sour cream