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Mexican Corn Casserole with Bacon

Mel Lockcuff
  • 90 minutes
  • Serves 10

INGREDIENTS

6

slices bacon

3

whole green onions (minced)

4 oz

cream cheese

1/2 cup

mayo

1 cup

heavy whipping cream

4 tbsp

salted butter

1 tsp

pure cane sugar

1 tbsp

sour cream

4 oz

green chiles (chopped)

1 tbsp

chili powder

32 oz

frozen corn

1/2

box JIFFY Corn Muffin Mix

1/2 cup

cheddar cheese (shredded)

1 tsp

salt

1/2 tsp

black pepper

4 oz

Cotija cheese

3 tbsp

cilantro (optional)