INGREDIENTS
1 1/2 cups
All-Purpose Flour
1 cup
sugar
1 1/2 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/2 tsp
Salt
3/4 cup
Vegetable Oil
2
eggs, slightly beaten
1 tsp
Vanilla Extract
1 1/2 cups
Finely Shredded Carrots
1 cup
Powdered Sugar
3 oz
Cream Cheese, softened
1 tbsp
Whole Milk
1 tsp
Vanilla Extract